If you need to feed some carnivores a vegetarian meal where they won’t miss anything, THIS IS THE ONE. It is one of the most savory soups I have ever made. Instead of the classic meatballs usually included in Italian wedding soup, it contains baked white bean balls which are absolutely delicious. There’s also kale, orzo, and a bunch of other veggies to round it out. Continue reading
Here’s a simple, delicious, and healthy pasta recipe for you. I like to add fresh spinach to a lot of my pasta sauces, because who couldn’t use some extra greens in their world? This is adapted from the wonderful School of Fish cookbook by Ben Pollinger, Executive Chef of Oceana. Continue reading
Have you heard of Thug Kitchen? Warning: There’s a lot of cussing! I think it’s funny but hey, my Mom reads this so I’ll be keeping it clean. But if you don’t mind the swearing, their thing is to help regular people eat healthy – keepin’ it real – and their recipes are really great, so check out their cookbook. This vegetarian chili turned out so well, I will definitely be trying more in the future! Continue reading