pumpkin chili with fire-roasted tomatoes, white beans and toasted pepitas :: by radish*rose

pumpkin chili with fire-roasted tomatoes, white beans, and toasted pepitas

Have you heard of Thug Kitchen? Warning: There’s a lot of cussing! I think it’s funny but hey, my Mom reads this so I’ll be keeping it clean.┬áBut if you don’t mind the swearing, their thing is to help regular people eat healthy – keepin’ it real – and their recipes are really great, so check out their cookbook. This vegetarian chili turned out so well, I will definitely be trying more in the future! Continue reading

chilled pea soup with mint, tarragon and basil :: by radish*rose

chilled green pea soup with mint, tarragon, basil, and goat cheese

This is one good-looking and delicious chilled soup. We could not stop eating it. A most excellent light and guilt-free appetizer for your summer nights. Serve it in martini glasses for guests – and it’s great for guests because there is a nice make-ahead trick. Also, you can pretend you’re in Spain because it’s from a super-awesome Spanish cookbook. What’s not to like? Continue reading