easy rice crackers
Equipment: Food processor, baking sheet, silpat (silicone baking sheet liner).
  • About 2 cups leftover rice, or any cooked grain (but it doesn't really matter... use however much you have. However, 2 cups will make about one baking sheet's worth of crackers).
  • Vegetable broth or water
  • Coarse or flaky sea salt (like kosher salt or Maldon salt)
  • Other toppings of your choice - I used black sesame seeds
  1. Preheat oven to 300 degrees F.
  2. Place your cooked rice or grains in the bowl of the food processor. With the motor running, drizzle in vegetable broth or water until the grains are the consistency of thick oatmeal, stopping and scraping down sides of bowl as needed. Basically you want the mixture to be just thin enough to be spreadable.
  3. Line your baking sheet with a silicone baking sheet (silpat). Spread the grain mixture thinly and evenly over the baking sheet, stopping short of the edges. Sprinkle the top with salt and any other toppings you desire.
  4. Bake for about 2 hours, or until cracker sheet is dry and starting to lift away from the silpat. Cool and snap off pieces (you can bend the crackers over the back of a butter knife to create straight-ish lines if you like). Enjoy!!
Recipe by radish*rose at http://radishrose.net/2016/02/21/easy-rice-crackers/