Monkfish cheeks? They’re little round white flaky fish bits, boneless, about the size of a large scallop. This was my first time trying them and I will definitely try them again! They are also cheaper than monkfish fillets.
This is a simple recipe you can totally pull off on a weeknight! Serve it with baby bok choy sauteed with garlic and ginger. (If you want a recipe for that, just leave me a comment.) Continue reading