Fish tacos in a restaurant are often deep-fried, crunchy treats and I sometimes enjoy them when I eat out. However, I’m not about to replicate that situation at home, because there’s a healthy alternative, which I’m about to share with you, and did I mention I’m scared of deep frying? It’s a fear I don’t try to very hard to overcome, since I certainly don’t need more deep fried foods in my life!
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So here’s my answer: Zesty lime-cumin fish, marinated and gently sauteed to perfection. Fill up these guilt-free tacos along with some fresh veggies and guacamole, if you like that sort of thing. And no scary deep frying!