This garlic spinach soup is my new favorite thing for a fall weeknight. It uses ingredients I almost always have on hand – garlic, bread, eggs, spinach – plus some dried herbs and grated Parmesan or Gruyere cheese. I run in the door, put the water on to boil, change my clothes, and proceed with the recipe. It doesn’t seem like something so simple would be good, but it is simply delicious! You simmer rather a lot of garlic plus some dried herbs to make a clean broth, add some small pasta such as orzo, toss in some spinach or frozen peas, then swirl in some eggs to add protein and body. To serve, ladle it over some hearty, garlicky toasted bread in the bottom of each bowl. Voilá!  Continue reading