Behold, the humble red radish, my namesake. Broiled, the bite goes away and they almost resemble baby red potatoes – I’m not kidding – but with a tiny kick remaining… and NO CARBS, BABY. My husband mowed ALL of these (I had a dainty few). OK maybe 2/3 him, 1/3 me. LOL. My point is, they’re really good. I feel like this could be the next cauliflower. (Veggie that gets all kinds of star treatment due to being a carb stand-in!) Continue reading