Crispy topping and savory filling surrounded by sweet roasted peppers. When you’ve just received a CSA (community-supported agriculture) box containing giant beautiful peppers, what better use for them? I had never stuffed a pepper before, but if I can, you can too! These are so pretty, they would be great for company.

I’m becoming a huge fan of Rose Elliot, who is very well known in Britain for vegetarian cooking. Her recipes are simple yet inventive. As you may know, European recipes often put things in terms of weight, so it’s handy to have a food scale. Mine is tiny and cost $15; it is well worth the added confidence it gives. Continue reading