This is like a next-level fruit & cheese platter for a light, elegant end to your meal. Roasting brings out the natural sweetness of black plums, especially with a drizzle of olive oil, sprinkle of flaky sea salt, freshly ground black pepper, and a few fresh thyme leaves. Once you pull these little guys out of the oven, crumble some gorgonzola on top (or goat cheese if you’re not into the blue stuff), let it melt a bit, and drizzle with honey. Voilá!
