chilled pea soup with mint, tarragon and basil :: by radish*rose

chilled green pea soup with mint, tarragon, basil, and goat cheese

This is one good-looking and delicious chilled soup. We could not stop eating it. A most excellent light and guilt-free appetizer for your summer nights. Serve it in martini glasses for guests – and it’s great for guests because there is a nice make-ahead trick. Also, you can pretend you’re in Spain because it’s from a super-awesome Spanish cookbook. What’s not to like? Continue reading