Love mushrooms? This is definitely a Lazy Sunday kind of recipe. It takes a bit longer, but oh is it worth it. Three kinds of mushrooms enriched with a touch of truffle oil, layered with Dijon cheese sauce and tomato thyme sauce between creamy sheets of pasta and baked to perfection, then sprinkled with crumbs and cheese and crisped up to add a crunchy topping. You know I love some crunch! I won’t pretend this is slenderizing, but if you want to pull out the stops for a special occasion for the mushroom lovers you know, this is just the thing! You might even fool those carnivores. If you’re making this for a dinner party, just put it together in advance and pop it in the oven when your guests arrive. If you don’t have any truffle oil, just leave it out, but if you love mushrooms, it’s nice to have on hand since it’s like a hit of super mushroom intensity! Continue reading