In my prior teriyaki adventures, which involved sauteeing, there always seemed to be a lot of splattering. Here, instead of using your stovetop, you bake the fish right in its marinade, which becomes a delightfully sticky teriyaki sauce. Problem solved! The lightly pickled vegetables make a lovely crunchy, sweet and salty accompaniment. Serve over steamed rice for a healthy Asian-inspired comfort food meal. Continue reading