spiced tamarind lentils :: by radish*rose

spiced tamarind lentils

I have never met a lentil I didn’t like. They’re a gentle and friendly little legume. You don’t have to presoak them, and they’re generally simpatico with my way of being. In looking for unusual and creative ways to prepare them, I happened across this recipe from the awesomely named Veganomicon. One of the authors of Veganomicon is the author of a cookbook I’ve blogged about before: Salad Samurai.┬áCheck out more Terry Hope Romero recipes I’ve tried here and here!

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