Do you love curry spinach with cheese cubes at Indian restaurants (palak paneer) but wonder just a little about the amount of butter and cheese involved, given its obvious deliciousness? Me too. Or maybe you avoid animal products. Either way, isn’t it great that Mark Bittman has our backs? Here’s a healthy version of palak “paneer” using tofu, with only a little oil. You will not miss the butter and cheese! Continue reading
This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It’s one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer. Thanks to David Lebovitz and Joe Yonan for sharing this amazingness with the world! Continue reading
These are completely addictive. Consider yourself duly warned. And if you’ve got some leftovers from chipotles in adobo because maybe you made smoky butternut squash and black bean ragout with pepitas and feta, then Radish On, Radishers! Because I have a most excellent way for you to use it for these roasted cashews. 😀 Continue reading