savory quinoa with toasted almonds and dried cranberries
Author: radish*rose, adapted from Fun Fit Chic
Prep time:
Cook time:
Total time:
Serves: 4
- 1 T. extra-virgin olive oil
- 1 small red onion, chopped
- 1 c. uncooked quinoa, well-rinsed and drained
- 2 c. low-sodium vegetable broth
- ¼ to ½ tsp. salt
- ½ to ⅔ c. dried cranberries (or golden raisins for less added sugar)
- ½ to ⅔ c. sliced almonds, toasted
- Optional: Sliced green onions, for garnish
- Heat oil in a medium pot over medium high heat.
- Add onions and cook, stirring often, until just softened, 2 to 3 minutes.
- Add quinoa and toast, stirring constantly, for 1 minute.
- Stir in broth and salt and bring to a boil, then reduce heat to medium low, cover and simmer for 10 minutes.
- Stir in cranberries, cover again and continue to cook until liquid is completely absorbed and quinoa is tender, 8 to 10 minutes more.
- Toss with almonds and serve. Enjoy!
Recipe by radish*rose at https://radishrose.net/2015/02/14/savory-quinoa-toasted-almonds-dried-cranberries/
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