pasta primavera with peas, asparagus and mint :: by radish*rose

pasta primavera with peas, asparagus and mint

Ever find yourself with some random veggies and no plan? That happens to me all the time. I think it’s a fun “problem” to have, because then you have to get creative. I was perusing the New York Times Cooking website, which I love, and came across a recipe for Pasta Primavera with Asparagus and Peas.  It looked so pretty! But I didn’t have everything that recipe required, so I invented my own. Here it is! It’s a light and refreshing summery take on pasta with crisp green veggies, just enough sherry-cream sauce and a little lift from fresh herbs. 

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asparagus with Parmesan crumbs :: by radish*rose

easy broiled asparagus with crispy Parmesan crumbs

Hello, Spring! Asparagus season is here, and asparagi (I know that’s not really the plural, but I think it should be) are featured in many Easter dinners for those who celebrate. Really, though, any time is good to enjoy asparagus – think brunch and lunch as well as dinner. Here is a very easy way to make an asparagus crowd-pleaser using your broiler. You will end up with lightly charred stalks topped with crispy, crunchy Parmesan and golden breadcrumbs. Yum! Continue reading