pasta primavera with peas, asparagus and mint :: by radish*rose

pasta primavera with peas, asparagus and mint

Ever find yourself with some random veggies and no plan? That happens to me all the time. I think it’s a fun “problem” to have, because then you have to get creative. I was perusing the New York Times Cooking website, which I love, and came across a recipe for Pasta Primavera with Asparagus and Peas.  It looked so pretty! But I didn’t have everything that recipe required, so I invented my own. Here it is! It’s a light and refreshing summery take on pasta with crisp green veggies, just enough sherry-cream sauce and a little lift from fresh herbs. 

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