I had to find out if this super-simple method for making rice crackers works. It sounds so ridiculously easy! It couldn’t possibly work, right? But it does! All you need is some leftover rice, a food processor, a baking sheet with a silpat, and about 2 hours, and you can have your very own homemade rice (or any grain) crackers. And they’re fun, crunchy, and delicious! And as a bonus, you know exactly what’s in them – no preservatives, no cross-contamination from nuts or other grains if you’re worried about that for yourself or your kids, or other unwanted ingredients. Of course, the fact that there are no preservatives means you’ve got to eat them pretty much right away, but I don’t think you’ll find that very difficult.