Light and flavorful, here is a super-easy, clean, and low-carb way to enjoy a lovely crab salad. The herbs provide an interesting, subtle flavor that highlights the crab, instead of overwhelming it with a lot of cream or butter. And also, herbs are pretty. Aren’t they? Continue reading
Fluffy, meringue-like egg whites with with a rich, gooey egg yolk in the center, on top of cheese toast. This might be the cutest egg dish ever. It is also very easy! If you can whip egg whites, you can master these cute and delicious puffy cloud eggs. Continue reading
Want to impress your friends (or just yourself) with a fun and glamorous brunch dish, such as a perfectly cooked egg nestled in a little cup with a hint of basil, garlic, and parmesan? Secretly, it’s super duper easy. Presentation is easy since hello, ramekins! Those are little dishes that can go in the oven – you’ll need one per egg. Don’t worry, ramekins aren’t a one-use wonder – you can use them for all sorts of things since they can double as a small container for pretty much anything. Also, I had never made anything in a water bath before – and I’m here to testify it’s a lot easier than it seems. It’s a method used to make custards and puddings as well – it protects the little guys from dry heat that might be too harsh for their delicate and small contents – and it was perfectly easy. Continue reading