I love savory pumpkin dishes. Also, anything involving Ritz crackers is likely to be delicious. Perhaps not slenderizing, but delicious, especially when also featuring a savory blend of pumpkin, red pepper, onion, and garlic, with some smoked paprika and chipotle for pizzazz, topped with crunchy pecans and panko, and baked until slightly puffed and golden brown. The original recipe from The New York Times uses yellow summer squash, which one steams and purees for inclusion in the dish, but I didn’t have enough squash so I substituted a can of pumpkin for half the squash puree; you can make the whole casserole with all pumpkin instead of squash. Plus, it’s less work that way since you needn’t steam and puree the squash. Win! You can bake this in a casserole (2 1/2 quarts), or small ramekins or cocottes for a cute presentation (just bake it for less time). We had this as a main dish, but it would also be great as a side for a holiday meal such as Thanksgiving. Yay!
Just back from London, mates! Did you miss me? Here’s some healthy comfort food to make it up to you! Savory bread pudding features cubes of hearty whole-grain bread, broccoli rabe, mushrooms, and Gruyére cheese, bound with eggs & low-fat milk, then baked until puffed and golden. Having just been in London, I’m reminded that the Brits call dessert “pudding”. But this is not that kind of pudding. This is a main dish if you’re vegetarian, or a hearty savory side if not. It would also be a most excellent brunch dish! Or should I say egg-cellent? Teehee.
I always thought making a gratin was a time-consuming affair because you have to make a white sauce. But guess what! No white sauce here! The starch in the squash thickens the cream all by itself. You will be amazed at how quickly this comes together. I made this on a weeknight, and while it was in the oven, I made a green salad. Done! Continue reading
Ready for Thanksgiving? Here are a few ideas for healthy side dishes to accompany your feast! I will be making some of these for my family. My parents and sister are coming to visit me and my husband – I’m so excited! And I have so many things to be thankful for. What are your plans? Continue reading