Light and flavorful, here is a super-easy, clean, and low-carb way to enjoy a lovely crab salad. The herbs provide an interesting, subtle flavor that highlights the crab, instead of overwhelming it with a lot of cream or butter. And also, herbs are pretty. Aren’t they? Continue reading
Fish tacos in a restaurant are often deep-fried, crunchy treats and I sometimes enjoy them when I eat out. However, I’m not about to replicate that situation at home, because there’s a healthy alternative, which I’m about to share with you, and did I mention I’m scared of deep frying? It’s a fear I don’t try to very hard to overcome, since I certainly don’t need more deep fried foods in my life!
So here’s my answer: Zesty lime-cumin fish, marinated and gently sauteed to perfection. Fill up these guilt-free tacos along with some fresh veggies and guacamole, if you like that sort of thing. And no scary deep frying!
I love clementine season! I buy a crate every week, but sometimes we don’t get to eat them all. One day I had a lot of clementines that needed to be used, so I invented this salad. Lime and cumin offset the sweetness of the clementines. There’s chipotle for smokiness, jicama for crunch, and mint for extra zing. Continue reading