Hi! Welcome to the radish*rose alphabetical recipe index. There is also a visual recipe index with photos if that’s better for you. Hope you find what you’re looking for! 

~A~

apples, walnuts, and gruyere, kale salad with

artichokes, simple roasted

asian cucumber salad, quick-pickled

asian flavors, baked shrimp with

asian pear, cashew, and tofu stir-fry

asian slaw with ginger, green onions and sesame

asparagus, easy broiled, with crispy Parmesan crumbs

asparagus, pasta primavera with peas, mint, and

~B~

baked eggs with pesto and parmesan

baked fish with crunchy crumbs, easy healthy

baked teriyaki fish with pickled vegetables

beans, green, chilled crisp-tender sesame, with carrots

beans, greek-style gigante, in tomato dill oregano sauce

beans, spicy garlic dilly

beans with onion, garlic, and oregano, slow-cooked vaquero

beet, walnut, and blue cheese kale salad

blistered radishes with sesame soy sauce

bowtie pasta with shrimp, olives, and rosemary

broiled asparagus, easy, with crispy Parmesan crumbs

buffalo ranch salad, vegan, with tempeh and garlic croutons

butternut squash and black bean ragout with pepitas and feta, smoky

butternut squash and chickpea salad, roasted

butternut squash and white bean gratin

~C~

carrots, chilled crisp-tender sesame, with green beans

carrots in a blanket, smoky little

carrots, roasted baby with sticky pomegranate glaze

cashew, asian pear, and tofu stir-fry

cashews, spicy sticky chipotle maple

cassoulet, vegetarian slow cooker white bean

cauliflower croquettes, crispy baked

cauliflower fried “rice” with shrimp, egg, and green onion

cauliflower mash with parmesan, garlic, and butter

caviar bites, east-west

chickpea and cauliflower tacos, roasted, with cilantro garlic yogurt sauce

chickpea eggplant bake with feta and pine nuts

chickpea farro salad, smoky, with olives, capers, and pine nuts

chickpea salad, roasted butternut squash and

chickpeas, moroccan-spiced with spaghetti squash

chili, pumpkin with fire-roasted tomatoes, white beans, and toasted pepitas

chilled crisp-tender sesame green beans and carrots

corn on the cob, roasted chili lime

crispy baked cauliflower croquettes

clementine jicama salad with fresh mint and lime-cumin vinaigrette

cod on crispy potato bed, roasted lemon

coconut curry soup, low carb shirataki noodle

crab salad with lime, mint, and chives on endive

cucumber chickpea mint salad with hearts of palm

cucumber salad, quick-pickled asian

~D~

dilly beans, spicy garlic

~E~

easy broiled asparagus with crispy Parmesan crumbs

easy, healthy baked fish with crunchy crumbs

eggs, baked, with pesto and parmesan

eggs, perfectly poached on lemony avocado toast

eggs, puffy cloud

eggplant chickpea bake with feta and pine nuts

eggplants with thyme, garlic yogurt sauce, and pomegranate arils, roasted

~F~

farro salad, smoky chickpea, with olives, capers, and pine nuts

feta spinach quiches, mini crustless

fiddlehead ferns with spring garlic and lemon

fish tacos, zingy lime-cumin

flaky mushroom goat cheese tarts with truffle and thyme

fried “rice”, cauliflower, with shrimp, egg, and green onion

~G~

ginger soy butter mussels

greek-style gigante beans in tomato dill oregano sauce

green beans, chilled crisp-tender sesame, with carrots

green pea soup with mint, tarragon, basil, and goat cheese, chilled

~H~

hawaiian poke tuna

healthy vegetarian italian wedding soup

~I~

italian wedding soup, healthy vegetarian

~J~

~K~

kale mac and cheese

kale salad, addictive avocado-lemon

kale salad, beet, walnut, and blue cheese

kale salad, with apples, walnuts, and gruyere

kale quinoa salad, lemony, with pepitas and goat cheese

korean-style mussels in spicy broth

~L~

lemony kale quinoa salad with pepitas and goat cheese

lemony zucchini zoodle salad with parmesan

lentils, spiced tamarind

low carb cauliflower fried “rice” with shrimp, egg, and green onion

low carb shirataki noodle curry coconut soup

~M~

mac and cheese, kale

mediterranean zoodle salad with tomatoes, feta, and pine nuts

mini crustless spinach and feta quiches

monkfish cheeks with sake, tamari and sesame

moroccan-spiced chickpeas and spaghetti squash

mushrooms in spanish sherry

mushrooms with garlic, lemon and oregano

mussels, ginger soy butter

mussels in spicy broth, korean-style

mussels with lime and spinach, thai style curry coconut

~N~

~O~

~P~

palak paneer, vegan

pasta, bowtie with shrimp, olives, and rosemary 

pasta, fancy tuna with lemon, capers and pine nuts

pasta, spinach lemon with toasted almonds

pasta primavera with peas, asparagus, and mint

pasta sauce, simple, with tomato, butter, and onion

perfectly poached eggs on lemony avocado toast

pickled asian cucumber salad, quick

pickled vegetables, baked teriyaki fish with

peppers, stuffed, with parmesan and olives

plums, roasted, with gorgonzola, honey, and thyme

popcorn, microwave, all natural with olive oil and sea salt

puffy cloud eggs

pumpkin chili with fire-roasted tomatoes, white beans, and toasted pepitas

~Q~

quiche, mini crustless spinach and feta

quinoa and kale salad, lemony, with pepitas and goat cheese

quinoa, savory, with toasted almonds and dried cranberries

~R~

radishes, blistered, with sesame soy sauce

ragout, smoky butternut squash and black bean, with pepitas and feta

“rice”, cauliflower fried, with shrimp, egg, and green onion

roasted artichokes, simple

roasted chili lime corn on the cob

roasted baby carrots, simple, with sticky pomegranate glaze

roasted butternut squash and chickpea salad

roasted chickpea and cauliflower tacos with cilantro garlic yogurt sauce

roasted eggplants with thyme, garlic yogurt sauce, and pomegranate arils

roasted lemon cod on crispy potato bed

roasted plums with gorgonzola, honey, and thyme

~S~

salad, beet, walnut, and blue cheese kale

salad, clementine jicama with fresh mint and lime-cumin vinaigrette

salad, crab, with lime, mint, and chives on endive

salad, kale, addictive avocado-lemon

salad, kale, with apples, walnuts, and gruyere

salad, quick-pickled asian cucumber

salad, spinach, quinoa, and feta with dried cranberries

salad, tomato and red onion, fresh

salad, white bean, artichoke, tuna, and egg

salad, zucchini zoodle with parmesan, lemony 

savory quinoa with toasted almonds and dried cranberries

scallops with tomatoes and tamari, spicy saucy

shirataki noodle coconut curry soup, low carb

simple crispy baked tofu

simple roasted artichokes

simple roasted baby carrots with sticky pomegranate glaze

simple pasta sauce with tomato, butter, and onion

shisito peppers, blistered

shrimp and ginger glass-wrapper spring rolls, refreshing

shrimp, cauliflower fried “rice”, with egg and green onion

shrimp, olives, and rosemary; bowtie pasta with

shrimp scampi with white wine, garlic, and oregano

shrimp with asian flavors, baked

smoky butternut squash and black bean ragout with pepitas and feta

slaw, asian with ginger, green onions, and sesame

slow-cooked vaquero beans with onion, garlic and oregano

slow cooker vegan tortilla soup, spicy

slow cooker white bean cassoulet, vegetarian

smoky chickpea farro salad with olives, capers, and pine nuts

smoky little carrots in a blanket

soup, green pea with mint, tarragon, basil, and goat cheese, chilled

spaghetti squash, moroccan-spiced with chickpeas

spanish tortilla (potato and egg pie)

spiced tamarind lentils

spicy sticky chipotle maple cashews

spinach feta quiches, mini crustless

spinach lemon pasta with toasted almonds

spinach, quinoa, and feta salad with dried cranberries

squash, butternut, and white bean gratin

squash, spaghetti, moroccan-spiced with chickpeas

stuffed peppers with parmesan and olives

soba noodles with mango, eggplant and basil, chilled

~T~

tacos, roasted chickpea and cauliflower, with cilantro garlic yogurt sauce

tacos, zingy lime-cumin fish

tamarind spiced lentils

tarts, flaky mushroom goat cheese, with truffle and thyme

tempeh, vegan buffalo salad with, and garlic croutons

teriyaki fish with pickled vegetables, baked

thai-style curry coconut mussels with lime and spinach

tomato, butter, and onion pasta sauce, simple

tofu, asian pear, and cashew stir-fry

tofu, simple crispy baked

tomato and red onion salad, fresh

tortilla, spanish (potato and egg pie)

tortilla soup, spicy vegan slow cooker

tuna bites on cucumber rounds, spicy

tuna, hawaiian poke

tuna pasta with lemon, capers, and pine nuts, fancy

tuna steaks with sesame ginger dipping sauce, grilled

~U~

~V~

vegan buffalo ranch salad with tempeh and garlic croutons

vegan palak paneer (curry spinach)

vegan tortilla soup, slow cooker

vinaigrette, radish*rose’s balsamic mustard

~W~

white bean, artichoke, tuna and egg salad

white bean cassoulet, slow cooker vegetarian

~X~

~Y~

~Z~

zucchini zoodle salad with parmesan, lemony

zoodle salad, mediterranean, with tomatoes, feta, and pine nuts