visual recipe index all recipes addictive avocado-lemon kale salad all natural microwave popcorn with olive oil and sea salt asian pear, cashew, and tofu stir-fry asian slaw with ginger, green onions, and sesame baked eggs with pesto and parmesan baked shrimp with asian flavors baked teriyaki fish with pickled vegetables beet, walnut, and blue cheese kale salad blistered radishes with sesame soy sauce blistered shisito peppers bowtie pasta with shrimp, olives, and rosemary buffalo cucumber salad butternut squash and white bean gratin cauliflower cheese with smoky crumb topping cauliflower fried rice with shrimp, egg, and green onion cauliflower mash with parmesan, garlic, and butter chilled crisp-tender sesame green beans and carrots chilled green pea soup with mint, tarragon, basil, and goat cheese chilled soba noodles with mango, eggplant, and basil clementine jicama salad with fresh mint and lime-cumin vinaigrette colorful baked rice with mint, feta and pomegranate crab salad with lime, mint, and chives on endive crispy baked cauliflower croquettes cucumber chickpea mint salad with hearts of palm east-west caviar bites easy broiled asparagus with crispy Parmesan crumbs easy rice crackers easy spinach garlic frittata easy, healthy baked fish with crunchy crumbs eggplant chickpea bake with feta and pine nuts fancy tuna pasta with lemon, capers, and pine nuts fiddlehead ferns with spring garlic and lemon flaky mushroom goat cheese tarts with truffle and thyme fresh tomato and red onion salad garlic spinach soup ginger soy butter mussels greek-style gigante beans in tomato dill oregano sauce grilled tuna steaks with sesame ginger dipping sauce hawaiian poke tuna healthy vegetarian italian wedding soup kale mac and cheese kale salad with apples, walnuts and gruyere kimchi soba noodles korean-style mussels in spicy broth lemony kale quinoa salad with pepitas and goat cheese lemony zucchini zoodle salad with parmesan low carb shirataki noodle coconut curry soup mediterranean zoodle salad with tomatoes, feta, and pine nuts mini crustless spinach feta quiches monkfish cheeks with sake, tamari and sesame moroccan-spiced chickpeas and spaghetti squash mushrooms in spanish sherry mushrooms with garlic, lemon and oregano parsnip soup with sherry pasta primavera with peas, asparagus and mint perfectly poached eggs on lemony avocado toast puffy cloud eggs pumpkin casserole with crunchy pecan topping pumpkin chili with fire-roasted tomatoes, white beans, and toasted pepitas quick-pickled asian cucumber salad refreshing shrimp and ginger glass-wrapper spring rolls roasted butternut squash and chickpea salad roasted chickpea and cauliflower tacos with cilantro garlic yogurt sauce roasted chili lime corn on the cob roasted eggplants with thyme, garlic yogurt sauce, and pomegranate arils roasted lemon cod on crispy potato bed roasted plums with gorgonzola, honey and thyme salty sweet maple granola savory bread pudding with broccoli rabe and mushrooms savory quinoa with toasted almonds and dried cranberries savory roasted pumpkin wedges with crunchy parmesan herb topping sesame kabocha soup with crunchy maple topping sesame soy eggplant with soba noodles shrimp scampi with white wine, garlic, and oregano simple crispy baked tofu simple pasta sauce with tomato, butter, and onion simple roasted artichokes simple roasted carrots with sticky pomegranate glaze slow-cooked vaquero beans with onion, garlic, and oregano smoky butternut squash and black bean ragout with pepitas and feta smoky chickpea farro salad with olives, capers, and pine nuts smoky little carrots in a blanket spanish tortilla (potato and egg pie) spiced tamarind lentils spicy garlic dilly beans spicy saucy scallops with tomatoes and tamari, baked in a packet spicy sticky chipotle maple cashews spicy tuna bites on cucumber rounds spicy vegan slow cooker tortilla soup spinach lemon pasta with toasted almonds spinach, quinoa, and feta salad with dried cranberries stuffed peppers with parmesan and olives tamari butter tempeh with shredded brussels sprouts thai-style curry coconut mussels with lime and spinach truffle thyme mushroom lasagna vegan buffalo ranch salad with tempeh and garlic croutons vegan palak paneer vegetarian slow cooker white bean cassoulet white bean, artichoke, tuna, and egg salad whole roasted celeriac zingy lime-cumin fish tacos
